Peppermint Pudding Pie
Low fat Cool Whip
2 Packages of Sugar Free White chocolate instant pudding
1 cup Skim milk
2 tsp. Peppermint extract
Roll out dough pie crust
peppermint chips, or crushed candy canes
Before you start mixing the ingredients for your pie, get the oven preheated to 450 degrees. You will bake your pie crust first. The Pillsbury Pie Crust work the best, I have tried the off brand, but it is not the same.
Roll out your pie crust, you will only need one. Then place it in a oven safe pie dish. You then have to pinch the sides all the way around.
So now while your pie crust is cooling you can get started on the pie filling.
In a large mixing bowl, add 2 packages of the sugar free white chocolate instant pudding, and 1 cup of skim milk. Mix together until you get a thick smooth mixture.
Once you get this thick smooth mixture, then add the cool whip. I either use one large tub of cool whip, or two of the smaller tubs. I mix in a little at a time. I also now add the 2 tsp. of peppermint extract.
Once it is all mixed together, then add the pie filling into your cooled pie crust. I then add the peppermint chips, or crushed peppermint to the top. And it is just as easy as that. This pie is refreshing and light, and will leave you feeling less guilty about eating a holiday dessert! Hope you have a wonderful holiday season, and please give this recipe a try, you will not be disappointed.